The Mali Ston Bay is a synonym for shellfish farming in Croatia. In the Mali Ston Bay, there are unique ecological conditions, which is why the Mali Ston oyster is genetically distinct from other oyster varieties.

Oysters and "mušule" (mussels) have been cultivated on the Pelješac peninsula since ancient times, often in small, family-run farms. Centuries-old shellfish farming tradition in the Bay has led to specific knowledge and skills among local shellfish farmers, making the Mali Ston oyster an exceptionally valued gastronomic delicacy.

The demand is so high that it's difficult to meet the needs of the domestic market, so if you want to enjoy fresh oysters, Pelješac is an essential destination.